Plaster of Paris: the multiple uses of edible gypsum powder

Gypsum powder, a well-established ingredient in Chinese culinary culture, 

is not only used in the making of delicacies such as tofu pudding and tofu but also widely applied in traditional Chinese medicine due to its unique properties. 

The gypsum powder under the YULAN brand is famous known for its stable quality and reasonable price, making it the preferred choice for many soybean product brand manufacturers around the world.

The Definition and Uses of Gypsum Powder

Gypsum powder, also known as  calcium sulphate foodgrade, mainly consists of calcium sulfate.

 After being calcined at high temperatures, gypsum powder has good stability and is suitable for food processing. 

When making douhua (tofu pudding), it can provide a unique milky flavor and texture, and can also be used as a coagulant for other foods. 

Besides douhua, gypsum powder can be used in making tofu, bread, and even has some applications in medicine. 

This makes gypsum powder not only a common ingredient but also a multi-functional kitchen essential.

Component Analysis of Gypsum Powder

The main component of gypsum powder is calcium sulphate, a natural mineral that has applications beyond food. 

For instance:

Traditional Chinese Medicine: In TCM, gypsum is believed to have the effect of clearing heat and detoxifying.

Food Additive: It can be used to enhance the stability and texture of food.

By understanding the composition of gypsum powder, one can better determine when and where to use it.